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Fall of Recipes


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#21 GeorgeKall000, Greek Lover

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Posted 27 May 2020 - 08:12

1. Take coldest water from running tap to kettle

2. Put salt in the cold water

3. Add olive oil to the cold water

4. Turn on the heat and boil (your de bouss bouss)

6. Take the spagibois put them in the kettle 

.7 Wait for a few minutes and bend them in (if your kettle is too small) 

8.Wait for about 5-7 minutes (You can test the thinlongbois if ready) (core little hard thats when the mario bois like to call to the dentist)

[ Forget that you actually were doing pasta during writing this post ]

[ burn the pasta]

[ shit ]

5. Anyweys when the pasta is ready (you can use the pastawater to make an amazing sauce base, if doing sauce)

31. Pour the water

12. Add olivol, salt and black pepper (if you want) if doing cream dishes you can add cream too

11. Mix them well

bon oof. Pour on plate or pan if you're doing infused dishes

You seem like a great cook , is there any chance you got any meth recipies too? for a friend


#22 GeorgeKall000, Greek Lover

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Posted 27 May 2020 - 08:13

Yeah i agree, handgonne should eject two lead balls per click, and it should have 30 round magazine. One should also be able to reload magazines, but make sure to include tactical reload as well, in case of a sudden infantry rush. 

i mean why not make it a fully automatic 30 round 3 magazines gun at this point


#23 Teyrn, It’s not a coincidence. There’s fuckery afoot

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Posted 27 May 2020 - 09:49

1. Take coldest water from running tap to kettle

2. Put salt in the cold water

3. Add olive oil to the cold water

4. Turn on the heat and boil (your de bouss bouss)

6. Take the spagibois put them in the kettle 

.7 Wait for a few minutes and bend them in (if your kettle is too small) 

8.Wait for about 5-7 minutes (You can test the thinlongbois if ready) (core little hard thats when the mario bois like to call to the dentist)

[ Forget that you actually were doing pasta during writing this post ]

[ burn the pasta]

[ shit ]

5. Anyweys when the pasta is ready (you can use the pastawater to make an amazing sauce base, if doing sauce)

31. Pour the water

12. Add olivol, salt and black pepper (if you want) if doing cream dishes you can add cream too

11. Mix them well

bon oof. Pour on plate or pan if you're doing infused dishes

 

Instructions weren't clear, got my penis stuck in a washing machine

  • Lord Gaius FatCat and Flaviuss like this

#24 Shorty, “Shorty you’re a known rule breaker.” - Edric 2k18

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Posted 14 June 2020 - 21:43

Get rid of paying after use and make it so that they only have a certain amount of uses then you have to rebuy it from the store
  • Lord Gaius FatCat, Manfred and LuriLY like this

#25 Lord Gaius FatCat, meow

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Posted 15 June 2020 - 09:28

big braaaaaaain


#26 Valandil, Telemnar, Pharazon, I don't like U

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Posted 16 June 2020 - 13:23

Get rid of paying after use and make it so that they only have a certain amount of uses then you have to rebuy it from the store

Whats the difference?


#27 Shorty, “Shorty you’re a known rule breaker.” - Edric 2k18

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Posted 17 June 2020 - 09:40

That way it’s a one time payment, but people will use it only when they need too, rather than paying 300g each time

#28 Manfred, Chad gamer

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Posted 17 June 2020 - 10:26

How about making it usable only once in a map with no payment.

 

 

 

 

big brain

Edited by Manfred, 17 June 2020 - 18:13.


#29 EirikRaude, Jarl

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Posted 17 June 2020 - 14:12

Once in a round? That's pretty much how it's used anyways, and it would be too OP, imo. Or did you mean once per map?


#30 Barks, Mew

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Posted 17 June 2020 - 14:16

The fact you are discussing it like a change would happen, look at the glorious community patch.

 

Nice.

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#31 Jake-, loser

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Posted 17 June 2020 - 15:18

was a pretty good patch that awlpike nerf made a lot of diffrence :))))))


#32 Namakan, eh

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Posted 17 June 2020 - 15:29

:rolleyes:


#33 Manfred, Chad gamer

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Posted 17 June 2020 - 18:12

:rolleyes:


#34 Lord Gaius FatCat, meow

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Posted 18 June 2020 - 03:08

8---D


#35 Ascarion, If you hate someone because of his success - then its envy.

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Posted 21 June 2020 - 09:02

1. Take coldest water from running tap to kettle

2. Put salt in the cold water

3. Add olive oil to the cold water

4. Turn on the heat and boil (your de bouss bouss)

6. Take the spagibois put them in the kettle 

.7 Wait for a few minutes and bend them in (if your kettle is too small) 

8.Wait for about 5-7 minutes (You can test the thinlongbois if ready) (core little hard thats when the mario bois like to call to the dentist)

[ Forget that you actually were doing pasta during writing this post ]

[ burn the pasta]

[ shit ]

5. Anyweys when the pasta is ready (you can use the pastawater to make an amazing sauce base, if doing sauce)

31. Pour the water

12. Add olivol, salt and black pepper (if you want) if doing cream dishes you can add cream too

11. Mix them well

bon oof. Pour on plate or pan if you're doing infused dishes

Thanks, thats what I was looking for


#36 Valandil, Telemnar, Pharazon, I don't like U

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Posted 21 June 2020 - 15:51

That way it’s a one time payment, but people will use it only when they need too, rather than paying 300g each time

Its not one time payment if you must rebuy it after several uses.


#37 habsburg, most likely

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Posted 24 June 2020 - 17:23

#FreeMyCziggaPegun





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